BreakfastPoori, upma, poha & uggani in Milton Keynes
Idlis, dosas, vadas and more.
Authentic South Indian tiffins made fresh every morning. Start your day the right way.
The story behind our breakfast →5 dishes
Poha
Flattened rice sautéed with mustard, turmeric, onions, green chilli and a squeeze of lime. Light, quick and wholesome.
Poori (2pcs)
2 puffed, deep-fried whole wheat puris served with a flavourful potato kurma. A royal South Indian breakfast.
Punugulu
Bite-sized idli batter fritters deep-fried until puffed and golden. Tossed with curry leaves and chilli powder.
Andhra SpecialUggani
Puffed rice stir-fried with onions, green chillies, peanuts and lemon in the Rayalaseema style. A unique, crunchy Andhra breakfast.
Upma
Semolina cooked with mustard, onions, green chillies and vegetables into a fluffy, spiced porridge. A South Indian morning staple.
Lighter South Indian breakfast plates: puffed poori, upma, poha and uggani, the puffed-rice breakfast of Rayalaseema. Made fresh each morning in Milton Keynes. Order poori in Milton Keynes, or upma and poha for a lighter Indian breakfast in Milton Keynes.