BreakfastSouth Indian breakfast in Milton Keynes — dosa, idli & vada
Idlis, dosas, vadas and more.
Authentic South Indian tiffins made fresh every morning. Start your day the right way.
The story behind our breakfast →8 dishes
Button Idli
Bite-sized steamed rice cakes, softer and quicker to enjoy than the classic idli. Served with sambar and chutneys.
Ghee Karam Button Idli
Mini idlis tossed in warm desi ghee and fiery Andhra karam chilli paste. A bite-sized twist on a breakfast classic.
Ghee Karam Idli (3 pcs)
Soft idlis tossed in warm desi ghee and fiery Andhra karam (red chilli paste). Simple heat. Pure comfort.
Idli (3 pcs)
Three fluffy steamed rice cakes from 24-hour fermented batter. Served with sambar and chutneys.
Perugu Vada (2 pcs)
Medu vada soaked in thick whisked perugu (curd) with a mustard-and-curry-leaf tadka, ginger and a hint of green chilli — cool, tangy and impossible to stop at one.
Best SellerSambar Idli (2 pcs)
Soft idlis dunked in piping hot sambar and served with coconut chutney. A complete, satisfying South Indian breakfast.
Sambar Vada (2 pcs)
Crispy vadas soaked in warm sambar until they absorb every drop of flavour. A South Indian café classic.
Vada (3 pcs)
Three crispy golden urad dal vadas, fried fresh to order. Served with sambar and coconut chutney.
Indian breakfast in Milton Keynes, the South Indian way
Looking for an Indian breakfast near you in Milton Keynes? Ours is the South Indian kind: dosas from batter we ferment ourselves, soft steamed idli, crisp medu vada with sambar and chutneys, plus poori, upma, poha and uggani. Everything is made fresh each morning in our Greenleys kitchen, close to Wolverton and Stony Stratford.
Order your South Indian breakfast online — dosa, idli and vada in Milton Keynes, for collection or delivery. The breakfast menu also pairs idli, vada and dosa with Andhra chicken curry, for those who like to start the day strong.
South Indian breakfast — your questions
What South Indian breakfast dishes do you serve?
We serve crispy Masala Dosa and a whole range of other dosas, Idli with fresh sambar, Medu Vada, Poori, Upma, Poha, Uggani and our signature Nellore Ghee Karam Dosa. All freshly prepared to order.
When is South Indian breakfast available?
Breakfast is cooked to order while the kitchen is open. Opening and collection times are set by the kitchen and shown live when you order. Dosas and idli are made from batter we ferment ourselves, never an instant mix.
Is your South Indian breakfast menu vegetarian?
Most of it is: idli, vada, dosas, poori, upma, poha and uggani are vegetarian. The breakfast menu also has dishes with egg, such as bread omelette, and combos with chicken curry — each dish is marked veg or non-veg. Vegetarian dishes are cooked with their own separate utensils, in the same kitchen as non-vegetarian food, and each dish lists its allergens.
Can I order South Indian breakfast for delivery in Milton Keynes?
Yes — order South Indian breakfast online for delivery across Milton Keynes or collection from Greenleys. Dosas are packed with their chutneys and sambar separately so they arrive as crisp as we can make them.
What is the difference between Masala Dosa and Karam Dosa?
Masala Dosa is filled with a mild spiced potato filling (aloo masala) and served with sambar and coconut chutney. Our Nellore Ghee Karam Dosa is spread with fiery Andhra karam (chilli-garlic paste) and finished with ghee. It is spicier and more intense.