Our Full Menu130+ South Indian dishes — our Indian takeaway menu in Milton Keynes

Toasted sourdough topped with smashed avocado, chilli flakes and a squeeze of lemon. A modern breakfast favourite.

Vibrantly pink dosa made with beetroot-infused batter. Earthy, sweet and packed with nutrients.

Fluffy spiced omelette sandwiched in soft buttered bread, served as part of our English Breakfast selection.

Crispy dosa roasted with generous butter until golden and fragrant. Simple indulgence at its best.

Bite-sized steamed rice cakes, softer and quicker to enjoy than the classic idli. Served with sambar and chutneys.

Dosa batter mixed with grated carrot and mild spices. Colourful, nutritious and delicately sweet.

Fluffy spiced omelette with melted cheese, sandwiched in soft buttered bread — from our English Breakfast selection.

Crispy dosa filled with melted cheese and spiced potato. Kids' favourite and adults' guilty pleasure.

Crispy dosa roasted in a generous pour of desi ghee until golden and fragrant. Pure, simple indulgence.

Mini idlis tossed in warm desi ghee and fiery Andhra karam chilli paste. A bite-sized twist on a breakfast classic.

Soft idlis tossed in warm desi ghee and fiery Andhra karam (red chilli paste). Simple heat. Pure comfort.

Three fluffy steamed rice cakes from 24-hour fermented batter. Served with sambar and chutneys.

Three fluffy steamed idlis with a bowl of our spicy Andhra chicken curry — the combination every Andhra breakfast table swears by.

Paper-thin crispy rice crepe filled with spiced potato masala. Served with sambar and three chutneys. Iconic.

Nellore karam dosa elevated with desi ghee roasted in. Fiery heat meets rich butteriness.

Crispy golden dosa layered with sweet caramelised onions and a scatter of green chilli — simple, sizzling and satisfying.

A wholesome, nourishing start crafted with care. Rolled oats slow-soaked overnight in chilled milk and pure honey until luxuriously creamy. Generously crowned with fresh kiwi slices, ripe bananas, crisp orchard apples, juicy berries, toasted seed granola, and crunchy pumpkin seeds. Light, natural, and nutrient-dense—the perfect fuel for your morning.

Crispy dosa filled with crumbled, spiced paneer and green chillies. Rich, satisfying and utterly delicious.

Medu vada soaked in thick whisked perugu (curd) with a mustard-and-curry-leaf tadka, ginger and a hint of green chilli — cool, tangy and impossible to stop at one.

Two golden, crispy plain dosas straight off the tawa. Served with sambar and coconut chutney. The classic, unadorned.

Two paper-thin crispy dosas with a bowl of spicy Andhra chicken curry for dunking — the non-veg answer to a classic breakfast.

Flattened rice sautéed with mustard, turmeric, onions, green chilli and a squeeze of lime. Light, quick and wholesome.

2 puffed, deep-fried whole wheat puris served with a flavourful potato kurma. A royal South Indian breakfast.

Soft idlis dunked in piping hot sambar and served with coconut chutney. A complete, satisfying South Indian breakfast.

Crispy vadas soaked in warm sambar until they absorb every drop of flavour. A South Indian café classic.

Puffed rice stir-fried with onions, green chillies, peanuts and lemon in the Rayalaseema style. A unique, crunchy Andhra breakfast.

Semolina cooked with mustard, onions, green chillies and vegetables into a fluffy, spiced porridge. A South Indian morning staple.

Crispy dosa filled with soft, spiced upma. A unique combination — crunchy meets fluffy.

Three crispy golden urad dal vadas, fried fresh to order. Served with sambar and coconut chutney.

Three crispy golden urad dal vadas served with our spicy Andhra chicken curry — crunchy, fiery and deeply satisfying.

Boiled eggs simmered in a bold Andhra-style gravy of onions, tomatoes and freshly ground spices. Comforting and full of character.

Fluffy spiced omelette sandwiched in soft buttered bread. A beloved Indian street breakfast — simple and filling.

Fluffy spiced omelette with melted cheese, sandwiched in soft buttered bread. The ultimate comfort breakfast.

Light, fluffy omelette loaded with melted cheese and seasoned with black pepper.

Deep-fried chicken marinated in a fiery blend of yoghurt, red chillies and curry leaves. Crispy outside, juicy inside — India's most beloved starter.

Classic bone-in chicken curry cooked with onions, tomatoes and a freshly ground spice blend. Homestyle, hearty and delicious.

Five juicy drumsticks marinated overnight in Andhra spices and fried to a deep golden crunch — proper hands-on eating.

Tender chicken layered with fragrant basmati, fried onions and whole spices — sealed and dum-cooked for deep, complex flavour.

Wok-tossed basmati with tender chicken, eggs, vegetables and soy sauce.

Bone-in chicken pieces marinated in Andhra spices and deep-fried to a crispy, golden finish. Straight from the village kadai.

Biryani made with crispy fried chicken pieces layered into aromatic basmati. The best of both worlds — fried and dum.

Chicken slow-roasted in pure desi ghee with a Mangalorean spice paste of red chillies, tamarind and aromatic spices. A true showstopper.

Frenched chicken winglets marinated in spices and fried until crispy. Fun to eat, impossible to stop at one.

Five frenched winglets in a dry, deeply spiced coating — all crunch, all masala, no gravy to slow you down.

Bite-sized chicken pieces dipped in spiced chickpea batter and deep-fried until golden and crunchy. Perfect with a cup of chai.

Crispy wings tossed in our fiery house masala — sticky, spicy and impossible to stop at one.

Scrambled eggs cooked with onions, tomatoes, green chillies and spices. Street-style, quick and utterly comforting.

Crispy dosa with a spiced egg omelette spread inside. A protein-packed South Indian breakfast favourite.

Hard-boiled eggs shallow-fried with onions, curry leaves and Andhra spices until deeply flavoured.

Fresh fish fillets simmered in a tangy tamarind gravy with onions and Andhra coastal spices.

Tender chicken tossed with roasted garlic, cracked pepper and curry leaves in a dry masala. Bold, aromatic and irresistible.

Tender chicken pieces slow-cooked with tangy gongura (sorrel) leaves and Andhra spices. A signature dish of the Krishna delta.

Dry-fried chicken with freshly cracked black pepper, curry leaves and green chillies. Punchy, aromatic and deeply satisfying.

Juicy prawns roasted in desi ghee with a fiery Mangalorean spice paste. Rich, buttery and intensely flavourful.

A nutrient-packed, wholesome bowl featuring protein-rich boiled eggs drizzled with a savory dressing, served alongside a wholesome base of quinoa and sweet corn. Tossed with creamy sliced avocado, roasted chickpeas, mango, sweet potato cubes, crisp cucumbers, vibrant beetroot, carrots, and fresh greens for a perfectly balanced and energizing meal.

Fuel your day with our vibrant, protein-packed signature bowl, expertly balanced for both fitness and flavor! Featuring tender, spice-marinated sliced chicken breast alongside a hearty base of protein-rich quinoa. Tossed with wholesome chickpeas, creamy fresh avocado, roasted sweet potatoes, earthy beetroot, crisp cucumbers, and juicy cherry tomatoes. Finished with a light, flavorful dressing to bring all the wholesome ingredients together.

A complete Andhra meal in a bowl — hot rice, rich chicken curry, tangy mango pickle and a spiced egg omelette.

Basmati fried with scrambled eggs, spring onions and soy sauce in a hot wok.

Bone-in chicken cooked in an intensely spiced Andhra masala with raw onions and green chillies. Not for the faint-hearted.

Half chicken marinated in a vibrant red masala of yoghurt, kashmiri chilli and whole spices, roasted in a clay tandoor.

A whole chicken marinated in aromatic spices and slow-grilled until the skin is charred and the meat falls off the bone.

Golden potatoes simmered in a mild coconut-cashew kurma sauce with whole spices.

Okra simmered in a tamarind-based Andhra gravy with onions and aromatic spices. A comforting, tangy classic.

Boiled chickpeas tossed with tangy tamarind chutney, onions, tomatoes, green chilli and crunchy sev.

Fragrant rice cooked with fresh grated coconut, tempered with mustard, cashews and dried chillies.

Rice tossed with a freshly ground coriander paste, lemon and spices. Herb-forward, vibrant and uniquely Andhra.

Sliced okra coated in a spiced chickpea batter and deep-fried until perfectly crispy. Addictive as a starter or snack.

Sweet corn kernels tossed with spices, herbs and a squeeze of lime — light, crunchy and bursting with flavour.

Thin potato slices fried to golden perfection, seasoned with chaat masala and chilli. Simple, irresistible.

Cooling rice mixed with fresh yoghurt, tempered with mustard, curry leaves and pomegranate. The perfect finish to any meal.

Basmati rice stir-fried with crispy golden garlic, curry leaves and mild spices.

Hot rice mixed with creamy dal, fiery mango pickle and a generous pour of ghee — a quintessential Andhra combination.

Toor dal slow-cooked with tangy gongura (sorrel) leaves and tempered with garlic and dried chillies. Distinctly Andhra.

Steamed rice tossed with tangy gongura (sorrel) leaf paste and tempered with mustard and dried chillies. Bold and distinctly Andhra.

Baby brinjals stuffed with a roasted peanut, sesame and coconut paste, then braised in a tangy tamarind gravy. One of Andhra's most treasured heirloom recipes.

Basmati rice tempered with cumin, crispy golden garlic and a touch of ghee. Aromatic, flavourful and pairs with everything.

Long-grain basmati tempered with cumin seeds, ghee and a pinch of salt. The ideal base for any curry.

Curd rice topped with pomegranate, grapes, nuts and a hint of saffron — a festive, fruity twist on the South Indian classic.

Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.

Drumstick pieces simmered in a tangy tomato-based curry with mustard and curry leaves. Rustic and deeply flavourful.

Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.

Steaming hot rice paired with creamy Andhra dal, crispy pappadam, tangy tomato-onion pachadi and yogurt. Simple. Complete. Perfect.

Roasted peanuts tossed with onion, tomato, coriander, lemon and chaat masala. Quick, healthy and absolutely delicious.

A cooling yoghurt-based curry tempered with mustard, dried chillies and curry leaves. Tangy, light and perfect with hot rice.

Golden potato cubes pan-fried with mustard seeds, curry leaves and turmeric. A simple, comforting side.

A vibrant, nutrient-packed powerhouse bowl designed to fuel your day. Featuring a wholesome base of protein-rich grains and chickpeas, topped with creamy fresh avocado, crispy shredded red cabbage, sweet mango chunks, vibrant carrots, edamame beans, and crunchy cucumbers. Perfectly balanced, fresh, and bursting with wholesome flavours.

Basmati rice cooked with fresh mint leaves, whole spices and green chillies. Fragrant, cooling and wonderfully aromatic.

Bite-sized idli batter fritters deep-fried until puffed and golden. Tossed with curry leaves and chilli powder.

Thin, peppery tamarind broth with tomato and aromatic spices. Deeply warming — sipped as soup or poured over rice.

Steamed rice mixed with peppery rasam and ghee. Light, digestive and deeply comforting.

Tamarind-lentil vegetable stew tempered with mustard, curry leaves and sambar powder. The heartbeat of South Indian cooking.

Hot rice mixed with freshly made sambar and a drizzle of ghee. Classic South Indian comfort food.

Grated zucchini bound with gram flour and Andhra spices, fried into crisp golden fritters — a lighter twist on the classic pakora.

Toor dal cooked with ripe tomatoes, tempered with mustard, cumin, curry leaves and a generous drizzle of ghee.

Fragrant rice cooked with ripe tomatoes, onions and South Indian spices. Tangy, comforting and great on its own.

Brinjal simmered in a tangy tomato-based curry with mustard and curry leaves. Rustic and full of flavour.

Wok-tossed basmati with mixed vegetables, soy sauce and a hint of sesame. Light, fragrant and full of colour.

Fragrant basmati cooked with seasonal vegetables, whole spices and mint.

A full feast: steamed rice and lemon rice with pappu, sambar and majjiga pulusu, crispy vepudu fries, aloo and drumstick fry, carrot pachadi, podi, pickles and chutneys, pappadam, and a mirchi bajji—with a little sweet to finish. The full comfort of a home-cooked Andhra meal.

Cooked rice tossed with fresh lemon juice, turmeric, mustard, peanuts and curry leaves. Bright, tangy and refreshing.

Temple-style tamarind rice made with extra devotion — hand-pounded spices, roasted groundnuts and a generous pour of sesame oil.

Sacred temple tamarind rice prepared with hand-pounded spices, roasted peanuts and curry leaves. Made with devotion.

Crispy fried chicken fillet in a toasted brioche bun with coleslaw and house sauce. Juicy, crispy and utterly satisfying.

Juicy fried chicken with melted cheese, coleslaw and house sauce in a toasted brioche. A crowd pleaser.

Six steamed dumplings filled with minced chicken and aromatics. Delicate, juicy and deeply satisfying.

Tandoori-spiced chicken strips with salad, raita and mint chutney in a warm tortilla wrap.

8 crispy hollow puris filled with spiced potato and chickpeas, dunked in icy tamarind-mint water. India's most addictive street food.

Crispy spiced veggie patty in a toasted bun with fresh lettuce, tomato, onion and our special house sauce.

Crispy veggie patty loaded with melted cheese, fresh salad and our house sauce in a toasted bun.

Six steamed dumplings filled with spiced vegetables and herbs. Served with a tangy red chutney.

Spiced roasted vegetables and paneer with mint chutney and crunchy salad, wrapped in a soft flour tortilla.

Cool, tangy buttermilk blended with ragi flour and spices. Digestive, refreshing and deeply South Indian.

Smooth, warm ragi porridge with milk and jaggery, finished with ghee and roasted cashews. A traditional morning drink rich in calcium and iron.

Firm balls of ragi millet, the traditional Telugu way, served with spicy Andhra chicken curry. Nutritious, filling and deeply rooted.

Ragi sangati with creamy Andhra dal and cooling raw tamarind rasam. A vegetarian comfort meal from the heart of Andhra.

Apple, beetroot and carrot blended fresh — a powerhouse of vitamins and natural sweetness.

Freshly pressed apple juice — crisp, sweet and naturally refreshing with no added sugar.

Freshly pressed carrot juice, naturally sweet and packed with beta-carotene. Vibrant, healthy and delicious.

Freshly squeezed lemon juice with water and a pinch of black salt. The Indian way to rehydrate.

Fresh lemon juice with water and sugar. Cooling, simple and perfectly refreshing.

Ripe Alphonso mango blended with creamy yoghurt and a whisper of cardamom. The queen of Indian drinks.

Chilled yoghurt drink tempered with roasted cumin, ginger, coriander and green chilli. Digestive, cooling and deeply South Indian.

Freshly squeezed sweet oranges. No added sugar, no preservatives — just pure citrus goodness.

Freshly pressed pineapple juice — sweet, tangy and tropical. A natural mood lifter.

Thick, chilled yoghurt blended with sugar and a hint of cardamom. Creamy, cooling and utterly indulgent.