Two Kitchens. One Soul.
Divinity for the soul. Spice for the heart.
Prasada & Svadista — choose your world.
The plates our families keep asking for
Loved & Reordered
BestsellerAndhra Kodi Pulusu
Slow-cooked country chicken simmered in roasted coriander and red chillies. The aroma will remind you of Sunday lunches at your grandmother's house.
£12.99
Chef's PickPulihora (Tamarind Rice)
Temple-style tangy tamarind rice, prepared with hand-pounded spices and pure devotion.
£8.99
PopularNatu Kodi Biriyani
Country chicken biriyani with aromatic basmati rice, slow-cooked in earthen pots the village way.
£15.99
Morning FavouriteMasala Dosa
Crispy rice crepe with spiced potato filling, served with sambar and three chutneys on a banana leaf.
£8.99
Gutti Vankaya
Stuffed brinjal curry with peanut and sesame paste, a treasured Andhra delicacy.
£9.99
DivineSakkarai Pongal
MildSweet rice with jaggery, ghee and cashews — the divine offering that melts on your tongue.
£7.99
Cooked slow · served with both hands
This Week's Favourite
Let's find your door
Where Shall We Bring the Warmth?
Drop your postcode and we'll tell you what's on the way. Hot meals and daily dabbas in Milton Keynes, Edinburgh & Glasgow. Pickles and podis — we post those anywhere you call home.
Delivery Areas
Milton Keynes (Main)
MK1–MK19
Free over £30
45–60 min
Edinburgh
EH1–EH17
Free over £30
45–60 min
Glasgow
G1–G46
Free over £30
45–60 min
Rest of UK
Snacks & Pickles only
Free over £25
2–3 days
Ships UK-WideSmall jars · big memories
Avakaya, Podis & Sweet Things
Hand-stirred pickles. Dry-roasted podis ground in small batches. Sweets folded the way grandmothers fold them — slow and smiling. From tangy Gongura to fiery Mango Avakaya, each jar carries a noisy Sunday kitchen inside it.
Not just food · a feeling we kept chasing
Why We Lit This Stove
Somewhere between a UK winter and a long video call home, we missed something no menu was naming — the smell of tadka hitting hot ghee, the hiss of mustard seeds, and a plate placed in front of us without being asked for.
So we lit our own stove. Two kitchens, one quiet promise — taste for your heart.
Notes from the family we're feeding
Finally, a Taste of Home
"The pulihora reminded me of my grandmother's cooking. I cried happy tears. Finally, authentic Andhra food in the UK!"
Priya S.
Edinburgh
"The prasada is so pure and divine. Perfect for our weekly poojas. My mother-in-law gave it her stamp of approval!"
Rajesh K.
Milton Keynes
"As a student, the weekly dabba is a lifesaver. Tastes exactly like home food. Amma would be proud."
Anitha R.
Glasgow