Sree SvadistaAndhra chicken curry in Milton Keynes — gongura chicken & home-style curries
Bold, rustic, village-style.
Starters, biryanis, rich curries and egg specials. Slow-cooked with Andhra soul.
The story behind Svadista →6 dishes
Andhra Egg Curry
Boiled eggs simmered in a bold Andhra-style gravy of onions, tomatoes and freshly ground spices. Comforting and full of character.
Chicken Curry
Classic bone-in chicken curry cooked with onions, tomatoes and a freshly ground spice blend. Homestyle, hearty and delicious.
Egg Fry
Hard-boiled eggs shallow-fried with onions, curry leaves and Andhra spices until deeply flavoured.
CoastalFish Pulusu
Fresh fish fillets simmered in a tangy tamarind gravy with onions and Andhra coastal spices.
⭐ SignatureGongura Chicken Curry
Tender chicken pieces slow-cooked with tangy gongura (sorrel) leaves and Andhra spices. A signature dish of the Krishna delta.
Extra SpicySpicy Andhra Chicken Curry
Bone-in chicken cooked in an intensely spiced Andhra masala with raw onions and green chillies. Not for the faint-hearted.
These are Andhra curries as they are made at home: chicken cooked on the bone with freshly ground spices, a fiery spicy Andhra chicken curry, gongura chicken soured with sorrel leaves, fish pulusu in tamarind gravy and Andhra egg curry. Order a chicken curry takeaway in Milton Keynes with rice, or pair it with idli or dosa.