Boiled eggs simmered in a bold Andhra-style gravy of onions, tomatoes and freshly ground spices. Comforting and full of character.

Classic bone-in chicken curry cooked with onions, tomatoes and a freshly ground spice blend. Homestyle, hearty and delicious.

Hard-boiled eggs shallow-fried with onions, curry leaves and Andhra spices until deeply flavoured.

Fresh fish fillets simmered in a tangy tamarind gravy with onions and Andhra coastal spices.

Tender chicken pieces slow-cooked with tangy gongura (sorrel) leaves and Andhra spices. A signature dish of the Krishna delta.

Bone-in chicken cooked in an intensely spiced Andhra masala with raw onions and green chillies. Not for the faint-hearted.