BreakfastIdli & vada in Milton Keynes — steamed idli, medu vada & sambar
Idlis, dosas, vadas and more.
Authentic South Indian tiffins made fresh every morning. Start your day the right way.
The story behind our breakfast →8 dishes
Button Idli
Bite-sized steamed rice cakes, softer and quicker to enjoy than the classic idli. Served with sambar and chutneys.
Ghee Karam Button Idli
Mini idlis tossed in warm desi ghee and fiery Andhra karam chilli paste. A bite-sized twist on a breakfast classic.
Ghee Karam Idli (3 pcs)
Soft idlis tossed in warm desi ghee and fiery Andhra karam (red chilli paste). Simple heat. Pure comfort.
Idli (3 pcs)
Three fluffy steamed rice cakes from 24-hour fermented batter. Served with sambar and chutneys.
Perugu Vada (2 pcs)
Medu vada soaked in thick whisked perugu (curd) with a mustard-and-curry-leaf tadka, ginger and a hint of green chilli — cool, tangy and impossible to stop at one.
Best SellerSambar Idli (2 pcs)
Soft idlis dunked in piping hot sambar and served with coconut chutney. A complete, satisfying South Indian breakfast.
Sambar Vada (2 pcs)
Crispy vadas soaked in warm sambar until they absorb every drop of flavour. A South Indian café classic.
Vada (3 pcs)
Three crispy golden urad dal vadas, fried fresh to order. Served with sambar and coconut chutney.
Soft steamed idli from slow-fermented batter and crisp medu vada, served with sambar and chutneys. Try sambar idli, sambar vada, button idli, ghee karam idli or perugu vada in yoghurt — idli and vada in Milton Keynes, made fresh each morning.