PrasadaPure veg South Indian food in Milton Keynes
From starters to biryanis — all pure veg.
Crispy starters, hearty curries, fragrant rice specials and more. Every dish made fresh with love.
The story behind Prasada →🌿 Light bites and crispy evening delights — the perfect way to begin.
10 dishes
Channa Chat
Boiled chickpeas tossed with tangy tamarind chutney, onions, tomatoes, green chilli and crunchy sev.
Crispy Bhindi
Sliced okra coated in a spiced chickpea batter and deep-fried until perfectly crispy. Addictive as a starter or snack.
Crispy Corn
Sweet corn kernels tossed with spices, herbs and a squeeze of lime — light, crunchy and bursting with flavour.
Crispy Potato
Thin potato slices fried to golden perfection, seasoned with chaat masala and chilli. Simple, irresistible.
Mirchi Bhajji (3pcs)
Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.
Onion Mirchi Bhajji (2pcs)
Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.
Peanut Chat
Roasted peanuts tossed with onion, tomato, coriander, lemon and chaat masala. Quick, healthy and absolutely delicious.
Potato Fry
Golden potato cubes pan-fried with mustard seeds, curry leaves and turmeric. A simple, comforting side.
Punugulu
Bite-sized idli batter fritters deep-fried until puffed and golden. Tossed with curry leaves and chilli powder.
Sorakai Chekkalu
Grated zucchini bound with gram flour and Andhra spices, fried into crisp golden fritters — a lighter twist on the classic pakora.
Vegetarian South Indian food in Milton Keynes
Prasada is our fully vegetarian South Indian menu — no meat, fish or eggs — cooked with its own separate utensils. If you are looking for a vegetarian South Indian restaurant or a veg Indian takeaway in Milton Keynes, this is the menu for you: Andhra pappu and sambar, gutti vankaya, veg pulao and rice dishes such as gongura rice and curd rice, crisp bhajji and punugulu, a full South Indian veg thali, and temple-style naivedyam made without onion or garlic.
Order South Indian veg meals online from a vegetarian Indian takeaway in Milton Keynes — to collect from Greenleys or for delivery across MK. Vegetarian and non-vegetarian food is cooked in the same kitchen, with separate utensils for Prasada dishes, and each dish page lists its allergens.
Prasada pure-veg menu — your questions
Is the Prasada menu 100% vegetarian?
Yes. The Prasada menu is entirely vegetarian — no meat, fish, or eggs. Vegetarian dishes are cooked with their own separate utensils and cookware, in the same kitchen as our non-vegetarian food. Some dishes contain dairy; each dish lists its allergens.
Do you offer vegan options on the Prasada menu?
Many Prasada dishes are made without dairy, but several use ghee, yoghurt, butter or paneer. Each dish lists its allergens, including dairy — please check there, and tell us before ordering if you need a dish made without dairy.
Can I order Prasada dishes for delivery in Milton Keynes?
Yes — we deliver pure veg South Indian food across Milton Keynes including Greenleys, Wolverton, Stony Stratford, Central MK, and Bletchley. Enter your postcode at checkout to confirm your delivery zone.
What makes Prasada food different from regular vegetarian Indian food?
Prasada means divine offering. Our recipes follow the tradition of South Indian temple cooking — pure ingredients, slow-cooked dals, hand-ground chutneys, and grandmother's recipes with no shortcuts.
Is there a minimum order for Prasada delivery?
Yes, a £15 minimum order applies. Collection orders skip the delivery fee and get 10% off — you can schedule a pickup time at checkout.