Pure Veg South Indian Food Milton Keynes — Temple-Style Andhra Cooking
Prasada
From starters to biryanis — all pure veg.
Crispy starters, hearty curries, fragrant rice specials and more. Every dish made fresh with love.
The story behind Prasada →🌿 Light bites and crispy evening delights — the perfect way to begin.
9 dishes
Channa Chat
Boiled chickpeas tossed with tangy tamarind chutney, onions, tomatoes, green chilli and crunchy sev.
Crispy Bhindi
Sliced okra coated in a spiced chickpea batter and deep-fried until perfectly crispy. Addictive as a starter or snack.
Crispy Corn
Sweet corn kernels tossed with spices, herbs and a squeeze of lime — light, crunchy and bursting with flavour.
Crispy Potato
Thin potato slices fried to golden perfection, seasoned with chaat masala and chilli. Simple, irresistible.
Mirchi Bhajji (3pcs)
Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.
Onion Mirchi Bhajji (2pcs)
Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.
Peanut Chat
Roasted peanuts tossed with onion, tomato, coriander, lemon and chaat masala. Quick, healthy and absolutely delicious.
Potato Fry
Golden potato cubes pan-fried with mustard seeds, curry leaves and turmeric. A simple, comforting side.
Punugulu
Bite-sized idli batter fritters deep-fried until puffed and golden. Tossed with curry leaves and chilli powder.