PrasadaVegetarian Andhra curries in Milton Keynes — pappu, sambar, rasam & gutti vankaya
From starters to biryanis — all pure veg.
Crispy starters, hearty curries, fragrant rice specials and more. Every dish made fresh with love.
The story behind Prasada →🫕 Slow-cooked gravies and lentils, simmered in generations-old spice blends.
10 dishes
Aloo Kurma
Golden potatoes simmered in a mild coconut-cashew kurma sauce with whole spices.
Bhindi Pulusu
Okra simmered in a tamarind-based Andhra gravy with onions and aromatic spices. A comforting, tangy classic.
Andhra SpecialGongura Pappu
Toor dal slow-cooked with tangy gongura (sorrel) leaves and tempered with garlic and dried chillies. Distinctly Andhra.
FeaturedGutti Vankaya Masala
Baby brinjals stuffed with a roasted peanut, sesame and coconut paste, then braised in a tangy tamarind gravy. One of Andhra's most treasured heirloom recipes.
Mulakkada Tomato Curry
Drumstick pieces simmered in a tangy tomato-based curry with mustard and curry leaves. Rustic and deeply flavourful.
Perugu Pulusu
A cooling yoghurt-based curry tempered with mustard, dried chillies and curry leaves. Tangy, light and perfect with hot rice.
Rasam
Thin, peppery tamarind broth with tomato and aromatic spices. Deeply warming — sipped as soup or poured over rice.
Sambar
Tamarind-lentil vegetable stew tempered with mustard, curry leaves and sambar powder. The heartbeat of South Indian cooking.
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Tomato Pappu
Toor dal cooked with ripe tomatoes, tempered with mustard, cumin, curry leaves and a generous drizzle of ghee.
Vankaya Tomato Curry
Brinjal simmered in a tangy tomato-based curry with mustard and curry leaves. Rustic and full of flavour.
The vegetarian curries of an Andhra kitchen: tomato pappu and gongura pappu, sambar and rasam, gutti vankaya masala, aloo kurma, perugu pulusu, bhindi pulusu, and drumstick or brinjal cooked with tomato. Order vegetarian curry in Milton Keynes with rice from the same menu. Sambar in Milton Keynes should taste like this: slow-cooked dal, tamarind and vegetables, with rasam beside it.