Ragi SpecialsRagi sangati & finger millet dishes in Milton Keynes
Ancient grain. Timeless nourishment.
Finger millet the way it was always meant to be — Ragi Sangati, malts and buttermilk rooted in Telugu tradition.
4 items
VegRagi Butter Milk
£4.99Cool, tangy buttermilk blended with ragi flour and spices. Digestive, refreshing and deeply South Indian.
VegHealthyRagi Jaava / Malt
£6.99Smooth, warm ragi porridge with milk and jaggery, finished with ghee and roasted cashews. A traditional morning drink rich in calcium and iron.
TraditionalRagi Sangati with Chicken Curry
£10.99Firm balls of ragi millet, the traditional Telugu way, served with spicy Andhra chicken curry. Nutritious, filling and deeply rooted.
VegRagi Sangati with Pappu and Pachi Pulusu
£8.99Ragi sangati with creamy Andhra dal and cooling raw tamarind rasam. A vegetarian comfort meal from the heart of Andhra.
Ragi sangati in Milton Keynes
Ragi is finger millet — the everyday grain of rural Andhra. Our ragi specials are the dishes it is eaten as at home: ragi sangati (the finger millet ball some know as ragi mudde) with chicken curry or with pappu and pachi pulusu, warm ragi malt (ragi jaava), and ragi buttermilk.
Ragi food is hard to find in the UK, and South Indian millet food rarely makes it onto a takeaway menu. We cook these finger millet dishes fresh in Milton Keynes — order ragi sangati online for delivery or collection.