Cool, tangy buttermilk blended with ragi flour and spices. Digestive, refreshing and deeply South Indian.

Smooth, warm ragi porridge with milk and jaggery, finished with ghee and roasted cashews. A traditional morning drink rich in calcium and iron.

Firm balls of pearl millet, the traditional Telugu way, served with spicy Andhra chicken curry. Nutritious, filling and deeply rooted.

Ragi sangati with creamy Andhra dal and cooling raw tamarind rasam. A vegetarian comfort meal from the heart of Andhra.