Sree SvadistaAndhra non-veg curries, biryani & more in Milton Keynes
Bold, rustic, village-style.
Starters, biryanis, rich curries and egg specials. Slow-cooked with Andhra soul.
The story behind Svadista →13 dishes
⭐ BestsellerChicken 65
Deep-fried chicken marinated in a fiery blend of yoghurt, red chillies and curry leaves. Crispy outside, juicy inside — India's most beloved starter.
Chicken Drumsticks (5 Pcs)
Five juicy drumsticks marinated overnight in Andhra spices and fried to a deep golden crunch — proper hands-on eating.
Chicken Fry
Bone-in chicken pieces marinated in Andhra spices and deep-fried to a crispy, golden finish. Straight from the village kadai.
⭐ Chef's PickChicken Ghee Roast
Chicken slow-roasted in pure desi ghee with a Mangalorean spice paste of red chillies, tamarind and aromatic spices. A true showstopper.
Chicken Lollipop (5 Pcs)
Frenched chicken winglets marinated in spices and fried until crispy. Fun to eat, impossible to stop at one.
Chicken Lollipop Dry (5 Pcs)
Five frenched winglets in a dry, deeply spiced coating — all crunch, all masala, no gravy to slow you down.
Chicken Pakoda
Bite-sized chicken pieces dipped in spiced chickpea batter and deep-fried until golden and crunchy. Perfect with a cup of chai.
Chicken Wings
Crispy wings tossed in our fiery house masala — sticky, spicy and impossible to stop at one.
Garlic Pepper Chicken
Tender chicken tossed with roasted garlic, cracked pepper and curry leaves in a dry masala. Bold, aromatic and irresistible.
Pepper Chicken
Dry-fried chicken with freshly cracked black pepper, curry leaves and green chillies. Punchy, aromatic and deeply satisfying.
Coastal ⭐Prawns Ghee Roast
Juicy prawns roasted in desi ghee with a fiery Mangalorean spice paste. Rich, buttery and intensely flavourful.
Tandoori Chicken ( 1Pcs)
Half chicken marinated in a vibrant red masala of yoghurt, kashmiri chilli and whole spices, roasted in a clay tandoor.
ShowstopperWhole Grilled Chicken
A whole chicken marinated in aromatic spices and slow-grilled until the skin is charred and the meat falls off the bone.
Non-veg South Indian food in Milton Keynes
Svadista is our non-vegetarian menu: Andhra chicken curries cooked on the bone, gongura chicken, dum biryani and fry piece biryani, Chicken 65 and ghee roast, plus egg dosa and omelettes. It is the bold, village-style side of South Indian cooking, made fresh to order for delivery in Milton Keynes or collection from our Greenleys kitchen.
Looking for Andhra chicken curry or chicken biryani in Milton Keynes? This is Andhra food as a Telugu home cooks it — the menu you would want from a South Indian non-veg restaurant, cooked to order as takeaway.
Svadista non-veg menu — your questions
What are the most popular non-veg dishes?
Favourites include Chicken Dum Biryani and Chicken Fry Piece Biryani, Gongura Chicken Curry (tangy sorrel leaf curry), Spicy Andhra Chicken Curry and Chicken 65. Every recipe is authentic Andhra home-style cooking.
How spicy is Andhra food?
Andhra cuisine is known for bold, fiery flavours. Our dishes are prepared to traditional spice levels. You can request a milder preparation in the special instructions when ordering.
Do you deliver non-veg Indian food to Edinburgh and Glasgow?
Not yet — we currently deliver across Milton Keynes only. Edinburgh and Glasgow are coming soon; register your interest on our city pages to be notified when we launch there.
What makes Svadista different from other Indian takeaways?
Svadista means delicious in Sanskrit. Unlike generic Indian takeaways, every Svadista dish uses regional Andhra Telugu recipes — slow-cooked gravies, whole spice tadkas, and chicken cooked on the bone.