Deep-fried chicken marinated in a fiery blend of yoghurt, red chillies and curry leaves. Crispy outside, juicy inside — India's most beloved starter.

Bone-in chicken pieces marinated in Andhra spices and deep-fried to a crispy, golden finish. Straight from the village kadai.

Chicken slow-roasted in pure desi ghee with a Mangalorean spice paste of red chillies, tamarind and aromatic spices. A true showstopper.

Frenched chicken winglets marinated in spices and fried until crispy. Fun to eat, impossible to stop at one.

Bite-sized chicken pieces dipped in spiced chickpea batter and deep-fried until golden and crunchy. Perfect with a cup of chai.

Tender chicken tossed with roasted garlic, cracked pepper and curry leaves in a dry masala. Bold, aromatic and irresistible.

Dry-fried chicken with freshly cracked black pepper, curry leaves and green chillies. Punchy, aromatic and deeply satisfying.

Juicy prawns roasted in desi ghee with a fiery Mangalorean spice paste. Rich, buttery and intensely flavourful.

Half chicken marinated in a vibrant red masala of yoghurt, kashmiri chilli and whole spices, roasted in a clay tandoor.

A whole chicken marinated in aromatic spices and slow-grilled until the skin is charred and the meat falls off the bone.