PrasadaSouth Indian veg rice in Milton Keynes — veg pulao, gongura rice, curd rice & more

Fragrant rice cooked with fresh grated coconut, tempered with mustard, cashews and dried chillies.

Rice tossed with a freshly ground coriander paste, lemon and spices. Herb-forward, vibrant and uniquely Andhra.

Cooling rice mixed with fresh yoghurt, tempered with mustard, curry leaves and pomegranate. The perfect finish to any meal.

Basmati rice stir-fried with crispy golden garlic, curry leaves and mild spices.

Hot rice mixed with creamy dal, fiery mango pickle and a generous pour of ghee — a quintessential Andhra combination.

Steamed rice tossed with tangy gongura (sorrel) leaf paste and tempered with mustard and dried chillies. Bold and distinctly Andhra.

Basmati rice tempered with cumin, crispy golden garlic and a touch of ghee. Aromatic, flavourful and pairs with everything.

Long-grain basmati tempered with cumin seeds, ghee and a pinch of salt. The ideal base for any curry.

Curd rice topped with pomegranate, grapes, nuts and a hint of saffron — a festive, fruity twist on the South Indian classic.

Basmati rice cooked with fresh mint leaves, whole spices and green chillies. Fragrant, cooling and wonderfully aromatic.

Steamed rice mixed with peppery rasam and ghee. Light, digestive and deeply comforting.

Hot rice mixed with freshly made sambar and a drizzle of ghee. Classic South Indian comfort food.

Fragrant rice cooked with ripe tomatoes, onions and South Indian spices. Tangy, comforting and great on its own.

Wok-tossed basmati with mixed vegetables, soy sauce and a hint of sesame. Light, fragrant and full of colour.

Fragrant basmati cooked with seasonal vegetables, whole spices and mint.