Fragrant rice cooked with fresh grated coconut, tempered with mustard, cashews and dried chillies.

Rice tossed with a freshly ground coriander paste, lemon and spices. Herb-forward, vibrant and uniquely Andhra.

Cooked rice tossed with fresh lemon juice, turmeric, mustard, peanuts and curry leaves. Bright, tangy and refreshing.

Temple-style tamarind rice made with extra devotion — hand-pounded spices, roasted groundnuts and a generous pour of sesame oil.

Basmati rice cooked with fresh mint leaves, whole spices and green chillies. Fragrant, cooling and wonderfully aromatic.

Sacred temple tamarind rice prepared with hand-pounded spices, roasted peanuts and curry leaves. Made with devotion.

Fragrant rice cooked with ripe tomatoes, onions and South Indian spices. Tangy, comforting and great on its own.