Non-Veg · Curries
Gongura Chicken Curry
Tender chicken pieces slow-cooked with tangy gongura (sorrel) leaves and Andhra spices. A signature dish of the Krishna delta.
Spice Level
Allergen details aren't listed for this dish yet — please ask us before ordering.
£9.99
per serving
Quantity
Order Prep Time
30–45 min
Serves
1 person
Authenticity
Village Recipe
Packaging
Eco-friendly
About Gongura Chicken Curry
Tender chicken pieces slow-cooked with tangy gongura (sorrel) leaves and Andhra spices. A signature dish of the Krishna delta.
Gongura is the sour sorrel leaf that defines Andhra cooking, and gongura chicken is its most celebrated dish. The chicken is slow-cooked with the leaves and Andhra spices, so the gravy is tangy as well as hot. A signature of the Krishna delta — eat it with rice and a little ghee.
Order Gongura Chicken Curry online — collect from our Greenleys kitchen in Milton Keynes (MK12) and save 10%, or have it delivered. More: Andhra chicken curry in Milton Keynes
⚠️ Prepared in a kitchen that handles all common allergens. If you have severe allergies, please contact us before ordering.
Goes Best With
Pairs Well
Pair it perfectly
Gongura Chicken Curry
£9.99
Ghee Pappu Avakaya Rice
£7.99
£17.98
Together