Podis
Kandi Podi
Roasted toor dal ground with dried chillies, cumin and asafoetida. Mixed with hot rice and ghee — the simplest, most satisfying meal.
Spice Level
Allergens
Coming soon
UK-wide delivery when it launches
🕐 Launching Soon
This dish is coming very soon!
Order Prep Time
30–45 min
Serves
1 person
Authenticity
Village Recipe
Packaging
Eco-friendly
About Kandi Podi
Roasted toor dal ground with dried chillies, cumin and asafoetida. Mixed with hot rice and ghee — the simplest, most satisfying meal.
Kandi podi is the Andhra “gunpowder”: roasted toor dal ground with dried chillies, cumin and asafoetida. Mix it into hot rice with ghee — that is the whole recipe, and one of the most comforting meals in Telugu cooking.
Kandi Podi is part of our Andhra pickles and podis range — coming soon, with UK-wide delivery. Tap Notify Me and we will tell you when it launches. More: Andhra pickles & podis
Contains Allergens
⚠️ Prepared in a kitchen that handles all common allergens. If you have severe allergies, please contact us before ordering.
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