Podis
Karivepaku Podi
Curry leaves, urad dal and dried chillies slow-roasted and ground into a fragrant, earthy powder.
Spice Level
Allergen details aren't listed for this dish yet — please ask us before ordering.
Coming soon
UK-wide delivery when it launches
🕐 Launching Soon
This dish is coming very soon!
Order Prep Time
30–45 min
Serves
1 person
Authenticity
Village Recipe
Packaging
Eco-friendly
About Karivepaku Podi
Curry leaves, urad dal and dried chillies slow-roasted and ground into a fragrant, earthy powder.
Karivepaku is the Telugu word for curry leaves. Here they are slow-roasted with urad dal and dried chillies and ground into a fragrant, earthy powder — eaten with rice and ghee, or sprinkled over idli and dosa.
Karivepaku Podi is part of our Andhra pickles and podis range — coming soon, with UK-wide delivery. Tap Notify Me and we will tell you when it launches. More: Andhra pickles & podis
⚠️ Prepared in a kitchen that handles all common allergens. If you have severe allergies, please contact us before ordering.
